Why Some Wines Just Don’t Hit Right (And How to Find Ones That Do

Capezzana Barco Di Reale Carmignano Review There’s a point in your wine journey where things start to feel a bit confusing. You open a bottle that, by all accounts, should be good. It smells right, it tastes fine, everything lines up… but you’re just not enjoying it as much as you feel like you should….

Capezzana Barco Di Reale Carmignano Review

There’s a point in your wine journey where things start to feel a bit confusing.

You open a bottle that, by all accounts, should be good. It smells right, it tastes fine, everything lines up… but you’re just not enjoying it as much as you feel like you should.

That’s exactly where I found myself with this one.

On paper it’s a proper wine. Good producer, classic region, well put together. Even on the nose it was promising, nice red cherry, a bit of lift, nothing off.

But once I started drinking it, it just didn’t quite land for me.


The Bottle That Posed the Question

This was the Capezzana Barco Di Reale Carmignano 2018

a bottle of Capezzana Barco Di Reale Carmignano 2018

It’s one of those wines that feels like it should tick all the boxes. Sangiovese with a bit of Cabernet, good Tuscan roots, everything in place.

And to be fair, there was nothing wrong with it.

There was red fruit there, a slightly savoury edge, and a dryness that I’ve definitely noticed before in wines like this but I wasn’t thinking about what the wine was doing well. I was thinking about why I wasn’t enjoying it more.

It’s Not About Good or Bad

This is something I think a lot of people don’t realise early on.

A wine can be well made, true to its region, even impressive in its own way, and still not be for you and thats ok!

This felt very much like a traditional Tuscan style. A bit rustic, slightly savoury, that drier finish.

I can see exactly why people like it.

It’s just not naturally where my palate sits.

What I’ve Started to Notice About My Taste

Over time, without really forcing it, I’ve started to see a pattern in what I enjoy.

I tend to lean towards wines that feel a bit more polished. Cleaner fruit, smoother texture, something that feels balanced and easy to drink without having to think too much about it.

When a wine has a bit of richness or softness to it, that’s usually when it clicks for me.

Once you notice that, everything starts to make more sense.

Where I Was Going Wrong

Looking back, I was definitely buying wine the wrong way at the start.

I’d go for the region first. Or the price. Or just assume that if something is well regarded, I should like it.

But that misses the most important part, which is style.

Even within the same region, you can get completely different expressions. Two wines from Tuscany can feel worlds apart depending on how they’re made.

That’s what I hadn’t really clocked before.

What I Look for Now

Now I find myself naturally leaning towards certain types of wines.

If I see something with a bit of Cabernet or Merlot in the blend, I’m already more interested. Wines described as modern or more fruit-driven tend to be more in line with what I enjoy.

On the flip side, when something leans heavily into that traditional, earthy, more structured style, I know it might not be for me.

Not bad. Just not my lane.

Wines That Have Actually Worked for Me

Once I started thinking like this, I found it much easier to pick bottles I genuinely enjoy.

Villa Antinori Rosso is a great example. Just really easy to drink, nothing sticking out in a bad way.

Brancaia Tre is another one that feels very much in that polished, modern style.

And then something like Le Volte dell’Ornellaia, which has a bit more going on but still keeps that smooth, approachable feel.

Those are the kind of wines that don’t make me question anything. They just work.

A Small Thing That Made a Big Difference

One thing I didn’t expect to notice was how much vintage plays a part.

For the style I enjoy, I’m actually finding younger wines suit me more. They tend to feel fresher, softer, and more immediately enjoyable.

Whereas some older wines, even if they’re technically better, drift more into that savoury, structured profile that I don’t naturally lean towards.

Final Thought

This bottle wasn’t a bad experience at all, but it did make something click.

I used to think I just needed to find better wine.

Now I realise I need to find wine that suits my palate.

And once that shift happens, everything becomes a lot easier. You stop second guessing your choices and start enjoying the process a lot more.

Through the Terroir Verdict


Capezzana Barco Di Reale Carmignano 2018


Region: Tuscany IT

Grape: Sangiovese blend

Price: £15-£18


Tasting Notes

On the Nose: Red cherry with a slightly savoury edge, a hint of lift but not overly expressive.

On the Palate: Red fruit comes through but it leans dry, with that slightly rustic, structured Tuscan feel. There’s a touch of savouriness that sits alongside the fruit rather than enhancing it.

Finish: Dry, slightly grippy, and a bit short of the smoothness I tend to look for.


Verdict

A well made, traditional Tuscan wine that does exactly what it’s meant to do, but it doesn’t quite align with my palate.

Score: 86/100

Where to buy:

Widely available online and through independent wine merchants

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